Category Archives: recipe

Recipe: White Bean and Fig Salad (delicious for winter!)

When in Montana in summer 2013, we spent a couple days in Missoula and ate lunch one day at the Good Food Store. It’s like Whole Foods except way better. Not exaggerating, it had the biggest and best bulk food … Continue reading

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Recipe: Peas and Prosciutto (our favorite meal of the year!)

Every year, we are THRILLED when fresh shelled peas arrive at the farmers’ market.  When I see them, I buy a pound and then immediately head over to the dairy stand to buy a pint of cream.  After I get … Continue reading

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Delicious Pizza Crust Dough (soaked whole wheat)

This is the dough that we use when making homemade pizza.  It’s also delicious as pita on its own.  We bake it in the oven on our baking steel as well as grill it outside in the summer.  We use … Continue reading

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[Almost] Foolproof Sourdough Rolls

These sourdough rolls are addictively crispy on the outside and have a lovely subtle sourdough flavor. I have a white sourdough starter, given to me by a Baltimore friend.  It was given to him by a baker who he met … Continue reading

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Recipe-ish: How to Feed a Sourdough Starter

I’ll be posting a sourdough bread recipe soon but in order to make that bread, you need to know how to refresh sourdough starter. Here’s my method. Step 1: Get some sourdough starter.  This is easier than it sounds.  Anyone … Continue reading

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Recipe: Black Pepper Oregano Sourdough Crackers (crackers are easier than you think!)

I’ve been making these crackers for about the last year or so.  They solved our “we don’t want to buy crackers but how do you make them?” dilemma.  It’s been a bit of a process of learning how to roll … Continue reading

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Recipe: Soaked Whole Wheat Pumpkin (or applesauce) Muffins

In my continuing quest to make our whole wheat baked goods healthier and more easily digestible, I started making the soaked healthy pumpkin muffins from Kitchen Stewardship about a year and a half ago.  It’s been a long time since … Continue reading

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