Here’s the very basic instructions for grilling cabbage. Let me know if you want a more specific recipe!
Saute a few slices of bacon (cut into slivers) and one small onion, chopped. Mix with your favorite barbecue sauce. Cut out the core of the cabbage plus a little extra so that you have a good sized hole in the top. Fill the hole with the bacon mixture and then put pieces of cut up butter on top. The recipe calls for four (4!) tablespoons but we only used two. And even that looked like a lot! Grill with indirect heat for about 1 to 1 1/2 hours or until tender when pierced with a fork.
Cut into wedges, distribute the yummy bacon stuff, and enjoy! 🙂