Here’s a few pictures from some recent cooking adventures:
Filet mignon with spicy sweet potato fries and arugula (roasted under our very scary broiler!):
Nik and I highly recommend the spice mix from that recipe. Nik has made us sweet potato hash browns a couple times now and added that spice mix to it. They are SO GOOD! I could eat them every morning for breakfast!
Barbecued cabbage (before and after the grill!):
And yes, that’s butter on top, and that’s only half of what the recipe called for!
And, for Rachel, a turkey club sandwich.
You can get Tillamook cheese there? Very cool! I have got to try barbecued cabbage – it looks amazing!