Tag Archives: sustainable

KIOS: Eating, Part 8a: Fruits and Vegetables (the details)

Posted on August 3, 2012 by Laura

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short. If you’re new to the series, please read my disclaimer before continuing on. I’m keeping a table of contents … Continue reading →

Posted in cooking, KIOS | Tagged local eating, locavore, seasonal fruits and vegetables, sustainable | 3 Comments

KIOS: Eating, Part 7: The Food Rules

Posted on July 27, 2012 by Laura

Posted in cooking, KIOS | Tagged Food Rules, Michael Pollan, sustainable | 7 Comments

KIOS: Eating, Part 6: My Most Important Tip for Food Preservation

Posted on July 20, 2012 by Laura

Posted in cooking, KIOS | Tagged freezer, homemade food, sustainable | 6 Comments

KIOS: Eating, Part 5: Can We Make It Ourselves?

Posted on July 13, 2012 by Laura

Posted in cooking, KIOS | Tagged homemade food, sustainable | Leave a comment

KIOS: Eating, Part 4: What We Don’t Do

Posted on July 6, 2012 by Laura

Posted in cooking, KIOS | Tagged eating out, local eating, restaurant, sustainable | Leave a comment

KIOS: Eating, Part 3: Theological implications of what we eat

Posted on June 29, 2012 by Laura

Posted in cooking, KIOS | Tagged creation care, food, local, stewardship, sustainable | 2 Comments

KIOS: Eating, Part 2: Guiding Principles: Local, Sustainable, Organic

Posted on June 22, 2012 by Laura

Posted in cooking, KIOS | Tagged Dirty Dozen, local eating, sustainable | 3 Comments

KIOS: Eating, Part 1: How It All Began

Posted on June 15, 2012 by Laura

Posted in cooking, KIOS | Tagged Barbara Kingsolver, local eating, Michael Pollan, sustainable | 4 Comments