Tag Archives: sustainable

KIOS: Eating, Part 16: What I Would Do if I Couldn’t Buy Much Local Food

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , | 1 Comment

KIOS: Eating, Part 15: What I Would Do if I Was On a More Restricted Budget

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , | 1 Comment

KIOS: Eating, Part 14: Condiments, Spices, Vinegar, Oils, Sweeteners, Nuts (the details)

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , , , , | 1 Comment

KIOS: Eating, Part 13: Drinks (the details)

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , , , | Leave a comment

KIOS: Eating, Part 12: Fish, Other Seafood, Other Protein (the details)

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , , , , , | 2 Comments

KIOS: Eating, Part 11: Meat (the details)

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , , | 3 Comments

KIOS: Eating, Part 10: Dairy and Eggs (the details)

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , , , | 5 Comments

KIOS: A Short Interlude

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , | Leave a comment

KIOS: Eating, Part 9: Grains/Legumes (the details)

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , , | 4 Comments

KIOS: Eating, Part 8b: Fruits and Vegetables (the “why”)

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

Posted in cooking, KIOS | Tagged , , , | 6 Comments