Tag Archives: Dirty Dozen

KIOS: Eating, Part 2: Guiding Principles: Local, Sustainable, Organic

This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short.  If you’re new to the series, please read my disclaimer before continuing on.  I’m keeping a table of contents … Continue reading

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