Dinner at 10:30?

Hello everyone!  It’s 7:30 pm, Greek time, and we just woke up from a nap not long ago.  Our schedule in Greece is so different from our typical schedule in the US!  We wake up around 7:30-8:00, eat breakfast, end up getting to the beach by around 10:30, make it home for a big lunch (the big meal of the day) around 2:30 or so, then take a long nap (today it was 2 1/2 hours!), and then we don’t eat dinner until 10:30!  And that’s a fairly normal schedule for the Greeks.  It makes sense really – you get to take a nap during the heat of the day and then enjoy the long evening hours when it’s cooling down.  Anyway, we’re having a great time here.  Nik’s uncle’s name day is tomorrow so we had a big party today.  Salomi cooked more food than I’ve seen in a long time – including about 5 kinds of meat.  That’s why we needed a nap, to sleep off all the food!  Today we went snorkeling at a beach where Nik’s other uncle and aunt took us yesterday.  At first, it was pretty boring but all of a sudden, we were over rocks with tons of little black fish!  We have fun following them around for a pretty long time!

Last night, we had dinner with Tina’s cousin and her family.  The husband of the family is 78 and he is still farming.  They have grapes (and make their own wine), olives, and wheat.  His daughter told us that they try to get him to stop farming but he doesn’t want to.  He says that when he dies, he will stop working.  That’s a good job!  He also does NOT look 78!  His face is fairly lined but his body looks really young.

Everyone is so kind to me here.  They are all so glad that we’ve come from America and if anyone speaks even a little bit of English, they try to talk to me.  I’ve learned a few words and phrases, including, “What, are you kidding me” Especially useful with Theo Kiriakos and Thea Salomi who do a lot of teasing!

Sorry about no pictures – we can only get on the Internet at an internet cafe here so pictures will have to wait until we’re back in the US.  Tomorrow, we’re going to the Sithonia Peninsula – it’s close to here and very beautiful.  And then from Tuesday to Thursday, we’re taking a little trip towards Turkey, to see Nik’s dad’s hometown and also to go the island of Thassos.  And then, soon it will be time to fly home.  It’s hard to believe that we’ve already been in Greece for two weeks.  I’ve met all of Nik’s family now and it’s fun to have all the pieces of his family puzzle in place.  It’s funny that I’ve met all of his family, who live in Greece but he hasn’t met all of mine!  I guess the Stumps/Judges are both numerous and far-flung.  Hopefully, we’ll have a big reunion one of these days.

Love to all of you!

Posted in Greece, travel | 2 Comments

Better early than never…

HAPPY BIRTHDAY LEAH!!!! 

(We’re in Kallikratia now, Nik’s mom’s hometown in the north, near Thessalonica.  We don’t have easy Internet access [i.e. we have to walk a couple blocks and pay] so here’s your birthday wishes a little early. We hope you have a fabulous day and we’ll enjoy some Greek sand and the Agean Sea for you!! )

 

Posted in family, Greece, travel | 2 Comments

Far away but not forgotten

HAPPY BIRTHDAY ERIC!!!

(We will enjoy the Acropolis in your honor tonight!)

Posted in family, Greece | 1 Comment

We’re here!

We arrived safely in Greece and are enjoying a first day of getting used to the time zone and the weather, and resting up.  We’re also trying to rest my foot to prepare it for lots of walking!  Right now, I’m just trying to keep myself awake until it’s time to go to bed!

Posted in Greece, travel | 2 Comments

My Good News!

I should be packing…

I went to the doctor yesterday and he said that I don’t have to wear the horrible ugly and not that comfortable shoe anymore!  I think I’ll keep wearing it until after the plane ride is over because the doctor said my foot will probably swell a lot but after that, I can wear whatever wide toed shoes I want!  So I used the occasion to buy two new pairs of shoes!

These Saucony running shoes (Grid Fusion) (in salmon):

And these Merrells (the Siren Ventilator, in this color) which were on sale and then I also had a gift certificate for some of it.

All in all, a satisfying shopping outing!  And now I must get busy packing.  Nik and I were just at his good friend Ben’s birthday party.  Ben’s parents (where the party was) live directly next door to Tina.  Mom – she’s the one who gave me a penny after I got the knives at the shower – the Italian tradition, remember?  Anyway, Nik is still there but I came home a little earlier – I’ve been icing my foot and now I need to send a couple e-mails and pack.  It seems like no matter how determined I am to get everything done in advance, there’s always a ton to do at the last minute!

Posted in health and beauty | 5 Comments

Gardening Update

At last – I’m finally making time to put on these pictures from our yard and garden!  I really should be packing for Greece because we leave in less than 24 hours.  Yikes!!  Anyway, here they are!

So we went from:
to:
(that’s topsoil, peat moss, (Canadian of course!), and composted manure)
to:

We have five kinds of tomatoes (yellow pear, Celebrity, Oxheart, Roma, and Juliet), four kinds of peppers, five basil plants, dill, marjoram, Greek basil, thyme, one eggplant, and a zucchini that is threatening to take over the world.  Or at least the garden.  As you can see in the upper left hand corner, we have left room to plant beans and swiss chard and lettuce, but that didn’t get done.  So we’ll plant them as soon as we get home and hope for a nice long warm September.

And, we already have some first fruits!

A baby banana pepper and the summer’s first basil, which is now pesto residing in my freezer:

We also are probably going to miss the ripening of our first tomatoes but that’s OK.  Paula (a girl from church who is doing our watering) will enjoy them for us!

And this is the cucumber that literally has over 20 blossoms on it!

My other big job this week was to thoroughly weed and finish up the rock garden.  So it’s basically done although I’m sure that I didn’t get all the grass completely but I hope I’m on the winning side, at least for awhile.  So it went from this:

To this:

The whole mulched area in front of the rocks was covered in bad grass and awful weeds so it took me a long time to go through it.  Hopefully, the lawn will be easier to mow now too.

And for Mom, who asked, here’s the rock garden in context of the house:

A closeup of the hydrangea which is thriving at the end of the bed:

And the hydrangea at the back of our house:

I am not going to show you the insane pile that is on our front driveway right now.  Nik has worked incredibly hard the past few days as well: trimming ivy, cutting back bushes and chainsawing down a big dead bush.  So we’re borrowing a truck tomorrow morning, and making an early morning run to the dump.  That way, our neighbors won’t curse us for almost a month until we get back from Greece!

We’re hoping to be able to post some pictures while we’re in Greece but if not, we’ll be sure to do it when we get back (on July 15th).  I feel incredibly blessed to be going on this trip, to see Greece and meet Nik’s family.  I know it will be wonderful!

Posted in gardening | 2 Comments

Poetry Thursday

Almost Evenly Divided
by Emma Suarez-Baez

My life
almost evenly divided
17 ½ years Puertorican
20 ½ years New Yorker

I’ve lost
a land that felt mine
flamboyanes, canarias
going to the bank con papi
learning to cook like mami
las parrandas
the sun that warms up the chickens
el campo en Lajas
mi prima Adira
la vida lenta
ser mujer puertorriquena
ser mujer puertorriquena

Almost evenly divided
but half lost

from the book What have You Lost?, compiled by Naomi Shihab Nye

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Nik’s sandwiches for all of next school year! (hopefully)

On Thursday morning, Nik and I drove to:

When we got there, we worked in the hot sun for almost 2 hours to pick 13 pounds of

 

I don’t know farm laborers do it.  I was exhausted for the rest of the day!  It was hard picking, actually.  We’re at the end of the season so we had to search really hard to find them and much of those 13 pounds were small berries.   When the berries are small, it takes a lot longer to fill up your box!

On Friday morning, I watched the end of the Today Show, all of Live with Regis and Kelly, and part of Oprah to produce

(plus a few random scallion tops from lunch’s salad) (a good addition to the compost bin!) (they were a little past their prime, even though they’d been in the fridge for less than 24 hours)

And then, I made

 

[A mess]

And ended up with 12 pints of

Three are the low sugar kind.  I did an experiment.  The low sugar kind tastes great.   It’s just hard to find.  I’m thinking of buying Pomona pectin in bulk to use from now on.  You can use as little sugar as you want with it. Does anyone have any experience with that stuff?

Anyway, now we know where the jam on Nik’s PB&J school lunch sandwiches will come from and it’s all local, baby!  (Well, except for the sugar and pectin!).  I think peach jam will be next!

Posted in canning | 3 Comments

Another chapter of my life is finished

Last Wednesday, June 11, 2008, I had to say good bye to my school.  It was sad.  I had spent the week before packing, while my kids worked on projects.

All I can say it, thank heavens for projects.  I would have spent many late nights at school if I’d had to be actively teaching for the last week of school.  Instead, my reading class made projects illustrating scenes from the book, Charlie’s Raven, by Jean Craighead George, which we read as a class.  (I highly recommend that book by the way.  It’s wonderful.  And fun to read aloud).  And my Writing classes wrote autobiographies.  They came up with some really neat projects.  Anyway, Tuesday morning, my classroom looked like this:

Empty, and not mine.

(By Wednesday, it was filled with another teacher’s stuff and so I didn’t really have the satisfaction of leaving an entirely clean and empty room.  But that’s OK.)  It was almost unbearably hot the last three days of school.  We were supposed to have a full day on Monday but it got shortened to a half day because it was 90 by like 10:00 am.  We had the ESOL picnic on Monday morning.  I have lots of fun pictures to share but don’t think I should put them on the web for all to see.  So, family, I’m going to e-mail you the link to them (it’s unlisted) and any other loyal reader, if you want to e-mail me, I’ll send you the link to them too!

Monday afternoon was the faculty end of the year party, at which the staff gave me some beautiful earrings and I was reminded how blessed I was to be able to work at such a fabulous school.  As I told them that day, it was a wonderful place to teach and to learn how to be a good teacher.  I will miss them a lot.  Some perhaps not as much as others, but I think that’s the way it goes in life!

By Wednesday, my room was basically done.  I had lots of nice goodbye wishes from my kids, including all over my chalkboards.

I was doing fine until, about an hour after we had sent the kids off with hugs, almost tears, and smiles on everyone’s faces, I walked outside to see that a bus had come back to school and all the kids were still on it.  It was Bus 221, the bus that had all the Russian/Hispanic fights last year.  Mostly, it had calmed down this year but on the last day of school, they’d lost control.  So the bus drive brought them back.  The kids called me onto the bus and I saw a mess EVERYWHERE.  It looked like they’d taken bags of chips, crushed them, and thrown them all over the bus.  It was awful.  And one sweet little girl, O, from Israel was sobbing.  So I called her over and found out that she was supposed to have been home in time to tell her aunt and uncle goodbye before they left for the airport to fly back to Israel and because of those ridiculous kids, she had missed them.  So I went back inside, saw one of my fellow ESOL teachers and starting crying, going on and on about the bus and poor O and everything.  Christy was looking at me like, “It’s OK.  It’s only the bus.”  That’s when I said that I probably could have handled it on any other day but really, I was crying about leaving instead.  So anyway, I did leave school in tears but my good friend Tara from school walked me out to my car, and was very kind to me.  And Wednesday night, all seven of us teachers (and most of the spouses) had dinner together.  We sat on the deck and laughed and talked and ate and ate.  It was a wonderful way to end my three years with them.  My department chair wrote in my card, “Keep in touch.  I want to hold your babies!”  I want her to hold them too, when they come, Lord willing.  But that was what almost got me started crying again!  I managed not to though.  Christy told me I couldn’t because then she would start crying too!  And so, my three years there are over.  I am really sad to leave but am still trusting that the Lord is sending me to my new school for a purpose.

Nik and I took all of my stuff down to my new school Thursday afternoon.  It was very hot outside but the school is air-conditioned!! So that’s definitely a blessing, something my old school does not have!  And, we also discovered that my new school is only about 2 miles from Prima Foods, our local supplier of all foods Greek.  So Nik and I will now be able to easily have as much pita, olives, and feta as we want or need!  See, I’m finding positives already!

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I didn’t recognize his bald head!

That’s right – I didn’t recognize Ryan because of his bald head (and the mustache)!  Ryan was just deployed to the Middle East and his flight took him through Baltimore with about a 24 hour layover.  So Nik and I picked him up late Sunday morning, on one of the hottest days of the year – it was probably over 100.  I told him we were just acclimating him to the heat of the desert!  First we went to Fort McHenry, which is where I like to take all my Baltimore visitors.  Come to visit and I’ll take you too! (This picture was taken by a cute old lady who clearly walks her dog at Ft. McHenry a lot and takes a lot of pictures for tourists!)

Next, we went to Federal Hill, Nik’s favorite view point of Baltimore, and the site of our first ultra-romantic date (as opposed to our first date that I didn’t know was a date!).

And then, we went to the Greek festival at the church Nik went to when he was growing up, St. Nicholas.  Tina met us there, we ate way too much good Greek food, and watched some Greek dancing.

After that, we had to take Ryan to the airport, to the USO, where he had to change into his uniform and get ready for a very long flight.  Sort of like with Rachel when she went to Africa, I felt a bit of the weight of being the last family member to see Ryan before he left for potentially a long trip away from home.  It was very good to see him, especially because we figured out it’s been since Thanksgiving 2002 that we’ve seen each other!  I couldn’t believe how much my little cousin had grown up and changed (and bulked up!).  May the Lord bless you and keep you Ryan!

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