Poetry Thursday

“Sitting Around Your Table”
by Madeleine L’Engle from The Ordering of Love

Sitting around your table
as we did, able
to laugh, argue, share
bread and wine and companionship, care
about what someone else is saying, even
if we disagreed passionately: Heaven,
we’re told, is not unlike this, the banquet celestial,
eternal convivium.  So the praegustum terrestrium
partakes – for me, at least – of sacrament.
(Whereas the devil, ever intent
on competition, invented the cocktail party where
one becomes un-named, un-manned, de-personned.) Dare
we come together, then, vulnerable, open, free?
Yes! Around your table we
knew the Holy Spirit, come to bless
the food, the host, the hour, the willing guest.

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Alaska

A couple weeks ago, Nik and I went to an art opening at the Creative Alliance.  The exhibit was by a local photographer, Kate Lynn Morrill.  She went to Alaska last summer, to volunteer with Habitat for Humanity.  While she was there, she took some pretty amazing photographs.  They’re all black and white and were printed in mural size so the effect was really cool.  Nik and I were playing “Guess That Location” – he had the paper with the names and I was seeing if I could guess each mural’s location.  I did pretty well – especially once I figured out that she’d basically only been to Homer, Anchorage, and Hatcher’s Pass!  Anyway, Kate overhead us playing the game, asked us about it, and so I told her I was from AK.  She pointed me to one photo and said, “Do you have any idea where this is?  I know it’s on the way back to Anchorage from Homer and I’ve searched all over the map and can’t figure it out.”  And I said, “It’s not the Portage Glacier Lake?” (expecting her to say no – because that seemed to be a too easy and obvious answer to me.)  And she said, “YES!!  That’s it!! Thank you so much!”  We only stayed a few minutes at the opening but it was fun!  And I was glad to solve her geography dilemma!

If you go to her website, and click on the picture that’s at the top, four in from the Links button (it’s labeled landscape_B&W, when the mouse is hovering over it), you can see some of the pictures from the exhibit.

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Different

So last night I made what I am calling “Citrus Butter”.  I used the same marmalade recipe (from the SureJell box) but I used grapefruit and Honey Bells instead of oranges.  I also used my Microplane zester to remove the zest instead of using a vegetable peeler and then chopping up the big pieces.  As you can imagine, this gave a completely different texture to the marmalade.  I tried it because when we were in Florida, we went to Harvey’s, where we bought the Honey Bells and grapefruit and drank THE BEST ORANGE JUICE I’VE EVER HAD IN MY WHOLE LIFE, no exaggerating here.  They had both orange marmalade and orange butter.  The lady in the store told me that the only difference was that the zest in the orange butter was chopped much more finely than the marmalade.  So I decided to try it.  I think that in the end, I like the big pieces of peel better but I think that normal marmalade skeptics might enjoy the citrus butter more because the zest is almost unnoticeable.  So you get the flavor of it without having to eat it.  I like experimenting.  It’s fun!

As for my stomachache, well, I woke up Monday morning, got in the shower, and fainted.  Thankfully, I managed to get the shower turned off and lay down in the bathtub before I blacked out.  So I didn’t hurt myself.  It was the classic Vaso Vagal response that sent me to the neurologist last year.  I had the warning signs again and it went just like normal.  Ironically, just a couple days before, I’d thought, “Wow!  I haven’t fainted in over a year.  I must be over that stage!”  Ha. Ha.  Anyway, I felt awful and didn’t go to school.  Quickly, I realized that the reason I’d fainted was because I had some kind of stomach virus.  After a very unpleasant two days, I finally went back to school on Wednesday (mostly because I didn’t have any more sub plans) but I continued to have a really bad stomachache until Thursday afternoon.  I’m not sure why my stomach was hurting after my nausea went away.  But I’m better now so no worries!

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If you will allow some completely unashamed bragging for just a minute…

I make really good orange marmalade – as in REALLY GOOD, as in WAY BETTER than store-bought.  First, I used Honey Bell tangelos, which we bought in Florida.  I also put in lots more rind than the recipe calls for and I used fresh-squeezed Honey Bell juice to boil the rind in, instead of water.    Unfortunately, I had to buy California lemons to add to the marmalade, which kinda spoiled the whole local idea.  But that’s OK – the oranges don’t have any extra travel carbon footprint attached to them anyway!

We felt really lucky to get to buy the Honey Bells.  Their season is only about 6 weeks long, from late December through January.  And they are OH SO GOOD.  I would eat one every day if I could.

And let me tell you, I could just eat that stuff by the spoonful.  It was a good way to spend two hours on a Thursday night!

I didn’t take any pictures but go here to see the whole process documented (from last February).  I was much cleaner and more efficient this year.  Now that I’ve made strawberry jam too, I have the process streamlined.  So I’m proud to say that my kitchen floor is essentially marmalade free!  The only difference is that I used pint jars this time instead of half-pints.  I’m afraid that I’m going to be completely selfish and hoard this jam for myself.  It will keep me happy weekdays, at 11:00 am.

And to all the marmalade haters out there, all I have to say is:  More for me.

I am amazing.  And humble too.

And now back to your regularly scheduled blog programming…

(And yes, I’m in a bit of a crazy mood – probably because my stomach doesn’t hurt for the first time in four days.  Being pain free will definitely put a person in a good mood!)

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Poetry Thursday

This is the poem that I wanted to put for Christmas Poetry Thursday but I didn’t borrow the book from my friend until Sunday night.  So here it is (only three weeks late).

Tree at Christmas
by Madeleine L’Engle, from The Ordering of Love

The children say the tree must reach the ceiling,
And so it does, angel on topmost branch,
Candy canes and golden globes and silver chains,
Trumpets that toot, and birds with feathered tails.
Each year we say, each year we fully mean:
“This is the loveliest tree of all.” This tree
Bedecked with love and tinsel reaches heaven.
A pagan throwback may have brought it here
Into our room, and yet these decked-out boughs
Can represent those other trees, the one
Through which we fell in pride, when Eve forgot
That freedom is man’s freedom to obey
And to adore, not to replace the light
With disobedient darkness and self-will.
On Twelfth Night when we strip the tree
And see its branches bare and winter cold
Outside the comfortable room, the tree
Is then the tree on which all darkness hanged,
Completing the betrayal that began
With that first stolen fruit.  And then, O God,
This is the tree that Simon bore uphill,
This is the tree that held all love and life.
Forgive us, Lord, forgive us for that tree.
But now, still decked, bedecked in joy arrayed
For these great days of Christmas thanks and song,
This is the tree that lights our faltering way,
For when man’s first and proud rebellious act
Had reached its nadir on that hill of skulls
These shining, glimmering boughs remind us that
The knowledge that we stole was freely given
And we were sent the spirit’s radiant strength
That we might know all things.  We grasp for truth
And lose it till it comes to us by love.
The glory of Lebanon shines on this Christmas tree,
The tree of life that opens wide the gates.
The children say the tree must reach the ceiling,
And so it does: for me that tree has grown so high
It pierces through the vast and star-filled sky.

Posted in books, holidays | 1 Comment

Greece, Week 1, in Santorini

Today, I continue the story of our Summer 2008 trip to Greece.  To see all of our pictures, click here.  For most of the pictures, Nik has mapped them so you can see exactly where in Greece they were taken.  If you missed the other parts in the series, here’s the whole list

Part 2 (of 7)

Our major “trip within a trip” was to Santorini.  Santorini is probably the most famous of the Greek Islands.  You know when you buy a calendar of Greece pictures and you see the pictures of white houses with blue roofs on the side of a cliff?  Sort of like this?

That’s where we went!  We were also told that it’s the place to go as “honeymooners” and not with kids, so we’d better do it now!  This was actually the portion of our trip designated as “our first anniversary trip.”  It was a very romantic place to celebrate our first anniversary.

We arrived via high speed ferry, a four-hour ride from Athens.

Santorini is the caldera of a volcano that exploded a long time ago.  The three main towns are positioned along the rim of the caldera so that on one side you have views of gorgeous cliffs and on the other side, gently sloping hills and farmland.  The contrast is really stark, and gorgeous.  (I’ll try really hard not to use too many superlatives in this post but it’s going to be hard.  We were overwhelmed by beauty in our three days there!)  We stayed in the town that is at the top left hand corner of the picture, at the very end of the island.

 

We arrived in the early afternoon of our first day and arrived by bus in the town of Oia (pronounced Eee-uh).  Oia is on the northwestern tip of the island and is the perfect place to watch Santorini’s sunsets.  We were glad to be staying in such a beautiful little town.  We didn’t rent a car until the next morning, so that day we decided to walk down to go snorkeling in the little cove that was below Oia.  It was a long way down, especially with a broken toe but the snorkeling was great and well worth the hike.

That night, we experienced our first sunset (our first Santorini sunset that is!).  There were people everywhere and the light was incredible.

The next morning, we picked up our cute little red rental car and headed out to Perissa, a black beach.  Santorini has all three kinds of beaches – red, white, and black sand.  First, we stopped in the little town of Pyrgos and hiked to the top of the town, where there was a small castle and a great view of the island.

Perissa was beautiful with great snorkeling, but let me tell you, black sand gets blisteringly hot!

After Perissa, we ate lunch (which is Greece is usually at 2-3 in the afternoon and the main meal of the day) in a family taverna in Vlyhatha.  The cliffs there were really cool.

Sunset #2!  This time we opted for a different position in town.  The first picture is looking down at Sunset #1’s position.

In the morning, the buildings are blindingly white.  It’s quite a contrast from the sunset light!

Our second full day in Santorini was spent on the other end of the island.  First, we went to the Red Beach, which perhaps wasn’t as red as I was expecting. But it was definitely red!  The snorkeling at Red Beach was really great as well.  I love snorkeling – I’m not a strong swimmer and usually can’t spend much time out in the ocean. But with flippers and a snorkel, I feel like I can swim for hours.  We saw so many cool fish and other sea life.

 

That afternoon, we ate our lunch in another family taverna in Mesa Pigadia.  The family specialty there was a pickled eggplant that was very good.  White eggplant is a speciality grown on Santorini (along with cherry tomatoes and grapes for wine.)  We also saw the owner’s family working on harvesting their own capers, which we had just eaten in our salad.

Here are a couple views of the southern end of the island, including a lighthouse picture that was taken especially for you Mom!

We went snorkeling from the beach all the way on the left, almost to the second point.

Our final sunset in Oia, we actually watched from the back porch of our hotel room, in the company of our resident mama cat and kittens.

 

Our final morning, we went for an early walk.  Santorini has a pedestrian walk that is usually jammed full of people in the evenings.  It was fun to walk there and people watch at night.  In the morning, however, we almost had the whole walk to ourselves. It was just us and the resident pack of homeless dogs who liked to follow us around, hoping for food!  Look closely to see our friend’s object of interest.

Santorini was an incredible place, with incredible beauty. I was overwhelmed.  It was unlike any place that I’d been before.  We saw many other really amazing things on our trip but I think Santorini topped them all.

To be continued…
Posted in Greece, travel | 4 Comments

A Recommendation

I have lots of thoughts floating around in my head about eating.  I’m sure they’ll come out eventually in some coherent way.  But, in the meantime, I’d like to make a recommendation.  If you’re interested in eating more sustainably, in thinking about how the choices we make about food can impact our world, or simply are looking for a really good cookbook, then buy this:

It’s my favorite cookbook.  I go to it regularly.  The recipes are generally easy and don’t require many hard-to-find ingredients.  The beauty of the cookbook is that it is arranged by season.  So you won’t find summer ingredients in the winter section, for example.  It’s an easy way for me to find recipes that are tailored to what is available at the right time of year.  So you could challenge yourself to cook as much as possible from the Winter section in winter, etc.  I do find that some of the autumn and winter recipes overlap some.  Also, because we froze so many vegetables in the summer, I’m able to make some summer recipes from the bounty of our freezer.  So there’s certainly some flexibility there.

You should buy this cookbook!  Proceeds from the sale of the cookbook go to support the work of the Mennonite Central Committee, which “seeks to demonstrate God’s love by working among people suffering from poverty, conflict, oppression and natural disaster.”  (See their website for more information about what they do.)

In the event that you already have this cookbook, or decide to buy it, here are some of my favorite recipes from the Autumn and Winter sections (mostly from Autumn, now that I think about it):
Nutty Pumpkin Bread, p. 178 (We make this a lot – it’s very moist, full of fiber, and very good)
Butternut Bisque, p. 184
Butternut Harvest Stew, p. 187
Butternut Sage Orzo, p. 200 (REALLY good and super, super easy.  We loved this!)
Chard Utopia, p. 205 (this is like spanikopita but with chard.  And actually, I don’t really follow the recipe but just make it the way Tina taught me to but just use chard instead of spinach.  Regardless, I’m sure this recipe is good too!)
Vegetarian Groundnut Stew, p. 207
Pumpkin Sausage Pasta, p. 212
Golden Carrot Bake, p. 249
Marrakesh Lamb Stew, p. 267

Part of the fun of this cookbook is getting to return to a new section after being away from it for a few months!

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And so it begins

A new year, a new week of school, a fresh start.

May the Lord bless you and keep you as you seek to honor Him.

Let it be so.

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Greece, Week 1, in Athens and the Peloponnese

Thus begins the story of Nik and Laura’s Summer 2008 trip to Greece.  To see all of our pictures, click here.  For most of the pictures, Nik has mapped them so you can see exactly where in Greece they were taken.  Here’s the list of the whole series.

Part 1 (of 7)

The flight to Athens was long but blessedly a direct flight.  Theo (Uncle) Nik picked us up at the airport and I was immediately impressed by the flowering laurel that was everywhere, growing on the roadsides.  Another Orthodox priest was also at the airport waiting to pick someone up and he told me that my Greek name was really Daphne, which means Laurel Tree – therefore, Laura.  Thereafter, Nik and I became Niko and Daphne, the Greek couple!

The elevator in Theo Nik’s apartment building is very small.  Here’s the proof:

We arrived in Greece in the morning but really around midnight our time.  So we spent our first day resting and trying to get my foot less swollen.  Flying with a broken toe really isn’t all that fun!  I was thrilled to meet Nik’s yiayia (grandma).  We couldn’t say more than a couple words to each other but we could still love each other. Nik helped by translating a little bit.  Yiayia had a stroke not too long ago and speaking is difficult for her now.  Nonetheless, I could see her strong love for Nik and how happy she was for us to be there with her.

Our second day, we ventured out into Athens – the traffic was incredible! I try not to think about how many accidents we seemed to just barely miss!  That night, we went to the top of one of the many hills in Athens.  For this one, we rode a tram to the top.  Here we are at dusk at the top of Lycavitos. You can just barely see the Acropolis in the background.

The next morning, we had the pleasure of walking to the local farmers’ market where we were overwhelmed by the amount of produce available and the incredibly good prices.  Aren’t the beans beautiful?

Theo Nik then took us on a day trip to the Peloponnese Peninsula.  To get there, we had to pass over the Corinth Canal (as in the Corinthians!).

Our next stop was Mycenae, a very famous archeological site.  It’s about 3000 years old.  I especially liked the huge blocks that the walls were built from.  Walking around the site wasn’t the most fun activity with a broken toe but we walked slowly and it was OK.

 
This is the famous Lions Gate.

Next, we were on to Nafplio, a delicious lunch, and a boat ride in the harbor.

Our next stop was Epithavros, one of the best preserved theaters in Greece.  It was gorgeous and unfortunately, spoiled us for every other theater we saw on our trip!  Nothing compared.  This has the sweet spot in the middle of the stage where you could whisper and be heard perfectly clearly at the top of the theater!  15,000 people can sit in the theater and everyone can hear what’s being spoken from the floor!

Meet Daphne, posing with daphne, the plant (I think!).

The next day we left for Santorini!

To be continued…

Posted in Greece, travel | 4 Comments

Happy

I just have to say that our new bathroom curtain makes me so happy.  The light streams in now and we have a beautiful view of a gigantic old tree.  I love the fabric too but I think I might love the light and the view even more!

Posted in house/neighborhood, sewing | 1 Comment