A spring luncheon menu

Hosting a lunch in the spring is tricky when you also want to serve seasonal food.  There’s just not much growing yet.   This was the seasonal menu that we came up with for Ellie’s little baptism celebration:

homemade french bread
salad: spinach, asparagus, radishes, green onions, olives, feta, homemade balsamic vinegarette, homemade buttermilk dill dressing.

And for dessert?

Cake by my friend, former coworker, fellow Houghtonite and baker extraordinaire, Tara Jones!

Tara makes amazing cakes.  Check out this bowl of spaghetti cake!  The cake was delicious (almond raspberry) and beautiful too.  Thanks Tara!

This entry was posted in Ellie, friends, school. Bookmark the permalink.

3 Responses to A spring luncheon menu

  1. Tara says:

    What a wonderful luncheon!! It all looks so yummy, and your cake pics are so great!!! Thanks for letting me share in your celebration!! Love you all!!

  2. Pingback: How to make French bread without stressing out because you’re making bread « Salmon and Souvlaki

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s