Today, I’m grateful for this recipe, Warm Butternut Squash and Chickpea Salad. Kristen told me about it weeks ago and I finally made it last week when I was desperate for some good food. And let me tell you – it delivered. Nik and I liked it so much we made it again today. It’s good, good, good. It even makes me want to eat chickpeas (which I generally don’t enjoy). And even though she says to skip the allspice, I use it and I think it adds a really nice flavor to the salad.
Nik just finished his last paper EVER for grad school!
HIP HIP HOORAY!!!
I’m so proud of Nik!!