Today, I’m grateful for this recipe, Warm Butternut Squash and Chickpea Salad.  Kristen told me about it weeks ago and I finally made it last week when I was desperate for some good food.  And let me tell you – it delivered.  Nik and I liked it so much we made it again today.  It’s good, good, good.  It even makes me want to eat chickpeas (which I generally don’t enjoy).  And even though she says to skip the allspice, I use it and I think it adds a really nice flavor to the salad.