Last Saturday, I blogged about the Delicata squash seeds that I had just roasted. They were SO good and tiny and cute too. So here’s a picture to prove how small they are. They’re in a miniature bread pan plus you can see a bit of my finger for reference.
My theory about squash seeds is that as the squash gets smaller, the seeds get tastier. And I think it’s true too – the next time you get a butternut squash, try roasting those seeds. Roasted pumpkins seeds are good but butternut squash are much better. And these Delicatas were probably the best seeds I’ve roasted so far. I want more!
I have always wondered if other squash seeds could be roasted. I’m so going to do it next time we have any kind of squash!Glad your Christmas was merry…Love, Karyn