I bought my asparagus farmer’s last cabbage, of the year. Bye bye cabbage until next year! (At least from him.) And, it only cost a dollar! (I just call him the asparagus farmer because I always buy asparagus from him in the spring. But he also sells lots of other things. We always talk about Alaska. He’s a funny guy.)
I just roasted some Delicata squash seeds. They’re tiny, and oh so good. Too bad we won’t have any more of those until next year either.
The joys of eating seasonally!