1. We’re buying an free-range, local lamb from Wagon Wheel Ranch. Baltimore doesn’t have any farms that are really close to us but this one is about a 45-minute drive away so that’s really not bad. We found them at this great website – Eat Wild. We’re excited to be getting some meat that is grass-fed, natural, and local. Hip hip hooray!
2. In lesser news, I just realized that I had forgotten to post this. So here it is – the X-ray of my broken toe (from June). Just what you wanted to see on a Thursday evening, right? Enjoy!
yay for lamb.the xray made my stomach turn
I agree with Meg…OW!
I saw your comment on Farm Girl’s blog – has she responded yet? How great if she does. I think she’s the ‘cooking lamb’ expert I would turn to too.
yuck. I’m sorry. I broke both of my middle fingers, one in kindergarten right before my school play perfomance and the other when I was 18 and had the two boys I nanny in the car … and slammed it in the door. They both never quite grew back the same!