Nik was skeptical and I admit, I was a little bit too. But we made this recipe out of the Simply in Season Mennonite cookbook (p. 207). Kristen gave it to me for Christmas!! I was so excited to get the book because I’ve really been wanting it. So I used a butternut squash that I’ve had since before Thanksgiving, and this was the result.
Nik doesn’t like coconut so he didn’t put any on top of his but we were both a fan of the green onions and peanuts on top. With green beans, lots of cabbage, and squash, it was a surprising good and nutritious meal for us. We really liked it! And, it’s even vegan! Aren’t we so modern?
E-mail me if you want the recipe and don’t have the cookbook. I’m too lazy to type it in today.