Tag Archives: vegetarian

US VegWeek 2013 Recipe: Veggie Burrito Bake

Although US VegWeek 2013 is officially over, I still have a couple favorite recipes to post so here’s one more.  (Why I’m posting them is here). Here’s my confession for the week:  Although Nik managed to remain a vegetarian for … Continue reading

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US VegWeek 2013 Recipe: Chardopita

Here’s another one of our favorite recipes (and why I’m posting them is here).  Chardopita (spanikopita made with swiss chard) is usually an appetizer or side dish but we like to eat big pieces of it along with some kind … Continue reading

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US VegWeek 2013 Recipe: Red Lentil Coconut Curry

Here’s another one of our favorite vegetarian recipes (and why I’m posting them is here). For this recipe, it’s important that you use red (or yellow) lentils rather than brown or green lentils because the red ones will fall apart … Continue reading

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US VegWeek 2013 Recipe: Black Bean and Sweet Potato Burritos

Here’s another one of our favorite recipes (and why I’m posting them is here).  We usually eat these with tomato soup.  This recipe is more for guidance than absolute amounts.  I usually make 20+ burritos at a time and freeze … Continue reading

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US VegWeek 2013 Recipe: Peanut Noodles with Vegetables

Here’s another one of our favorite recipes (and why I’m posting them is here).  Although certainly not authentic peanut noodles, these are easy and delicious! Peanut Noodles with Vegetables (adapted from a recipe I found in a magazine long ago) … Continue reading

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US VegWeek 2013 Recipe: The Best Cornbread Ever (to eat with the Black Bean Stew)

The Best Cornbread Ever (adapted from a Cook’s Illustrated recipe) makes nine generous pieces (or 12 smaller ones) 1 C flour (white or whole wheat) 1 ½ C cornmeal* 2 tsp baking powder ¼ tsp baking soda ¾ tsp salt … Continue reading

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US VegWeek 2013 Recipe: Black Bean and Corn Stew

This is one of our favorite vegetarian meals, particularly because it’s so fast and easy to make.  I also love this recipes because aside from the onion and garlic, I can pull everything else out of my freezer, from what … Continue reading

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