This video is from yesterday afternoon. This morning, she was trying out her new line on me and the birdie outside! (Listen closely to the first few seconds where you’ll hear it the best!)
This little girl cracks us up!
This video is from yesterday afternoon. This morning, she was trying out her new line on me and the birdie outside! (Listen closely to the first few seconds where you’ll hear it the best!)
This little girl cracks us up!
I’ve gotten a few requests for more info about where we go for strawberry picking and about the pectin we use. Here it is for everyone!
1. Where to go for strawberry picking: Last week, we went to Lohr’s Orchard and Brad’s Produce, which are very close to each other up in Harford County, about 30 minutes from our house. We will probably go to Huber’s, which is near White Marsh, next week to get a few more berries for eating. Out of the three, we probably like Lohr’s the best. The variety of strawberries they were growing at Brad’s didn’t seem to be as flavorful as the variety at Lohr’s. Brad’s did have a fun train set for kids to play on though! (There are many other Upick farms in Maryland – Larriland and Baugher’s are two other farms that I hear mentioned a lot.)
A word about organic vs. not-organic strawberries: All the farms we went to are not organic farms and as you probably know, strawberries are #3 on the Dirty Dozen list. So it’s not without some thought and concern that we’ve gone to these non-organic farms. However, there were lots of bugs and weeds in their fields (along with bug-eaten berries) and when we were there in years past in wetter springs, there was definitely mold. The fields don’t feel barren and devoid of life. So we’ve made our peace with it. We’re not deluding ourselves that they never spray but they at least don’t seem to be fumigating their fields nor spraying the life out of the plants. There are no organic Upick strawberries farms anywhere close to us so this is the best we can do.
We definitely don’t buy conventional strawberries from the grocery store!
2. About Pomona Pectin: You can buy Pomona Pectin at most health food stores, Whole Foods, and some major grocery stores. The problem is that when you buy it in the one-ounce boxes, it’s really expensive. You can order in bulk (minimum order 1 pound) from their website. A couple times now, I’ve organized a group purchase of pectin so that we could share the savings. If you’re local to me and would like to join in on a group purchase, let me know. I don’t need any more pectin for this year but I’ll be ordering more next year.
When you buy it by the box, it’s usually about $5-6 per ounce and buying in bulk, it’s about $3 per ounce. You can make several batches of jam with an ounce. I haven’t compared Pomona to Ball pectin – it’s possible that it’s actually not as expensive as it seems because you don’t need much Pomona pectin to make a batch of jam. Regardless, we MUCH prefer Pomona because we can put so much less sugar in our jams.
I’m never quite ready for the food preserving season to start again but spring comes relentlessly, ready or not! Strawberry season is here and last Friday, Nik took a day off from work so that we could go strawberry picking!
It was beautifully easy picking and we managed to enough for make 11 jars of jam as well as four quarts of frozen berries (and lots to eat too).
Ellie ADORES strawberries so she was happy to help us out by eating them so we didn’t have to cut them up!
in varying stages of readiness
The second farm we went to had two wooden trains, just perfect for kids. Ellie particularly had fun crawling through the oil tanker. She just didn’t like getting off at the other end!
And, as you can see from the stains on her sweatshirt, she definitely helped herself in the fields!
Thankfully, there’s not much to do until July so I get a couple more months of rest before food preserving begins in earnest!
*For curious minds out there, we use Pomona pectin, which is fabulous because you can use as much sugar (or as little) as you want. So for this batch, I used a ratio of 8 cups of strawberry puree to 3 cups of sugar. Even that was a little on the sweet side so I think next year, I’ll probably cut that back to an 8:2 (4:1) ratio. Compare that to the typical 7 cups of sugar to five cups of fruit ratio of standard pectin and you’ll see why we LOVE Pomona pectin!
I have vivid memories of my Papa (my mother’s father) standing at the kitchen sink cleaning and eating radishes, not even bothering to take them to the table to eat them.
Ellie has clearly inherited those radish-loving genes from Papa, because although I tolerate radishes these days, I certainly don’t love them.
Ellie definitely does!
P.S. There’s our spring garden output too – radishes, lettuce, arugula, pea shoots. Delicious!
My nephew Noah (age 11) is an up and coming rock guitarist who is seeking to become more well known. I told him I’d post this short video to my blog to introduce him to you all. Let me know if you’d like to book him for a solo show (remembering, of course, that he lives in Alaska so travel expenses might be a little steep).
After we finished Betsy’s quilt, there were lots of thin strips of fabric left but no scraps of any real significance. Anne made a small drawstring bag for toys out of some of them and she gave me the brilliant idea of making an apron! So, only a couple weeks late (I blame my sick baby), here’s an apron for Dan and Betsy’s little girl to coordinate with her quilt!
Before I began piecing the strips together to make a big enough piece to cut out the pattern, I anticipated needing to augment the fabric with some solids from my stash. But at some point, I realized that with careful cutting, I could do it only with fabric from the quilt. So hence, the very scrappy waist and neck straps. And aren’t those scraps so cute when they’re a bit ruffled?
I used this tutorial (PDF) (the same one that I used for Alex’s pancake apron). This is really such a simple project and so gratifying. It took me less than three hours, with the majority of the time being spent on piecing the scraps together in order to be able to cut out the pieces. So if you need a quick and easy present for a child, make this one! It’s a great design because it allows the child to be independent with putting it on and taking it off.
And for laughs, here’s my attempt at getting Ellie to model the apron. I deleted the one in which she’s actively crying in protest! In this one, she’s walking toward me and signing, “All done.”
Who knew wearing an apron would be such torture? 🙂
Ezra had a hold of my camera for a few minutes and took some fun pictures, some better than I could have done probably. So here you go, our trip from Ezra’s viewpoint (age 4 1/2).


using blackboard chalk on the deck – a very fun pastime