Running laps with her baby
“Walk” “Ellie’s puppy”
(She won’t believe me when I tell her that’s really my puppy from when I was little.)
“Mess” “Wash” (post-bread-making)
“Tea” (brewed by Ellie)
Running laps with her baby
“Walk” “Ellie’s puppy”
(She won’t believe me when I tell her that’s really my puppy from when I was little.)
“Mess” “Wash” (post-bread-making)
“Tea” (brewed by Ellie)
I know, I know, we don’t know for sure (or at all) that we’re having a boy. But I didn’t like the boy blanket that we had from the last pregnancy so I cut that one up for cloth wipes and made a new one. The other one was brown and I wanted blue!
I wasn’t going to choose those trains (because I’ve used them before many times) but every time we passed them at Joann’s, Ellie made her happy noise and pointed at them. So I guess you can say that she chose them!
I happened to have this fun bright green thread for the top stitching!
We have some friends who are having a baby girl and she is due almost exactly the same time as I am. So for them, I made this pink, green and brown blanket. I especially like that the butterfly bodies look like scissors too. 
Only one more baby blanket to go and then I think I’m done with them for the year!
This post is part of my series, “Kickin’ It Old Skool: Why and How We Are Old-Fashioned” or KIOS for short. If you’re new to the series, please read my disclaimer before continuing on. I’m keeping a table of contents to this series here so you can see what I’ve already written about and what more there is to come.
Having a cleaning schedule really isn’t all that extraordinary but it’s definitely old-fashioned! One challenge I faced when I became a stay-at-home mom was finding order and structure for our days. Eventually, I created a rhythm for our week that isn’t too dissimilar to Ma’s schedule from Little House in the Big Woods (by Laura Ingalls Wilder).
Laura and Mary helped Ma with the work. Every morning there were dishes to wipe…By the time the dishes were wiped..the bed was aired. Then, standing one on each side, Laura and Mary straightened the covers…and put them in place…After this was done, Ma began the work that belonged to that day. Each day had its own proper work. Ma used to say:
“Wash on Monday,
Iron on Tuesday,
Mend on Wednesday,
Churn on Thursday,
Clean on Friday,
Bake on Saturday,
Rest on Sunday.”Laura liked the churning and the baking days best of all the week. (emphasis mine)
Who wouldn’t? 🙂
Although I am exceedingly grateful that I don’t have to devote an entire day to ironing or mending, I do like having a predictable flow to my week. I also don’t love cleaning (shocking, I know) so I prefer to split it up to some extent, rather than having one day in which I try to do all my cleaning.
This schedule is definitely flexible, has changed over the past couple years as the other things we do in our week has changed, and has pretty much been thrown out the window during this pregnancy. My goal is to move back towards this though, once our new baby is here and we’ve established our new normal life.
So what exactly is my schedule? Or more precisely, what was my schedule before pregnancy threw everything off?
Monday: baking
Tuesday: clean the bathroom and food prep (as in cooking beans, or whatever else might be needed to be ready for the next few days of meals)
Wednesday: water plants, vacuum, paperwork, declutter (We have our moms’ group at church on Wednesdays so we take it easier on this day.)
Thursday: mop kitchen/dining room floors plus other assorted kitchen cleaning tasks
Friday: menu planning and laundry
I also have a bit of a system where I only do certain things every few weeks. For example, I attempt to vacuum every week but don’t worry about really thoroughly vacuuming more than once every 4 weeks or so. Then there are other things I just do once a quarter and I’ve got those in the schedule too.
When I am actually following this schedule, my house stays reasonably clean and I stay reasonably sane. I try to accomplish the day’s task right away in the morning if I can and then that leaves the rest of the day for doing whatever else we need to do.
I also have a pretty rock solid policy that I don’t do housework while Ellie is sleeping. She’s usually pretty happy to clean alongside me so there’s no sense in wasting nap time on housework! Besides, if Laura and Mary helped Ma with her work, I think Ellie should help me with mine!
What I especially love about having a schedule like this is that if I happen to miss a day (which probably happens every week) of one task or another, I don’t feel so out of control as in, “I don’t know when the vacuuming will ever get done!! My house will ALWAYS be filthy!!!! Ahhhh!!!” Rather, I can just tell myself, “Vacuuming will come around again next Tuesday. If you don’t get it done before then, oh well. We will all survive.” I also like being able to look at my week’s schedule and know how I need to modify what I’m going to do based on any appointments or extra activities we have.
As far as household management goes, this has helped me feel more professional and confident about my current vocation as a stay-at-home mom and household manager. I know every person does it differently but it’s definitely a system that has worked for me. I am looking forward to figuring out our new schedule as Ellie and I learn how to live out our week as a trio instead of a pair.
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For the very curious, you can see my household cleaning schedule here: Schedule Planning Chart (it will download as a Word document). It includes my deep cleaning that is scheduled once every four weeks, my cleaning tasks that only come every quarter, and my goals for every day activities which definitely don’t all happen every day (or even every week).
My Sabbath sewing project is moving right along. I might even finish it before Christmas!
Last week, I finished the back and made the binding. I think I might like the back even more than the front.
Now I just have to make the quilt sandwich, quilt it, cut into it to turn it into a tree skirt, and bind it. Exciting!
I’m currently trying to do a better job of soaking/fermenting our whole grains in order to improve their ease of digestion. (See the end of this post for why.) I’ve been making this recipe for soaked whole wheat sandwich bread for a few months now and it’s reliably delicious. I’ve increased/slightly changed the ingredients and changed the method somewhat so that all the whole wheat flour is soaked and so that the recipe makes three loaves instead of two.
My apologies to anyone who doesn’t have a kitchen scale because this recipe will be worthless to you if you don’t. If you don’t, you should. Your life will be so much easier, at least if you want to bake bread! (This is the scale we have and it works great.)
Soaked (pre-fermented) Whole Wheat Sandwich Bread
slightly adapted from this recipe (See the original recipe for detailed instructions and pictures of the process if you need them.)
makes 3 loaves
Day One
In a mixing bowl or standing mixer bowl, add:
80 g whey or plain yogurt
553 g water
Add:
713 g whole wheat flour
53 g honey
27 g olive oil
1 tsp yeast
Mix until fully combined.
In a separate bowl, combine well:
200 g unbleached bread flour
1 tsp yeast
Sprinkle over the top of the batter in the mixing bowl. Make sure the wet batter is completely covered by the dry flour. Cover the bowl with a damp towel and let sit at room temperature overnight.
How I leave the bowl at night to remind myself not to forget the salt in the morning!
Day Two
The next day, add:
1 T + 1 tsp sea salt
Knead by hand or using the dough hook on low for 10-15 minutes until flour is fully incorporated and dough is nice and stretchy (rather than breaking if you try to stretch it out.) You will likely need to add at least a ¼ C more of bread flour as you are kneading to bring the bread to the right level of non-stickiness. (Make sure to use bread flour and NOT whole wheat for this and for flouring your table when rolling out your loaves.)
Place dough into a large, oiled bowl, and then spray a little more oil on the top of the dough. Rotate the ball of dough so it gets covered in oil on all sides. Cover with a damp towel and let rise until doubled, about 1.5-2 hours, depending on the temperature of your house.
Grease your bread pans. Shape your dough into loaves. (I follow the instructions in this post for shaping loaves, except that I only roll up the log once.) Cover with a damp cloth. Allow to rise until the dough is about an inch over the top of the pans (about 1.5 hours or so). Preheat oven to 350. Bake bread for approximately 45 minutes, until bottom sounds hollow and the crust is a deep golden brown. Remove immediately from pans and allow to cool completely on a rack before slicing.
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So what’s this about soaking or pre-fermenting whole grains? The short story is that whole grains have something in them called phytic acid (another explanation here) which is designed to keep the seed from disintegrating until it sprouts after it’s planted. (White flour doesn’t have this because the bran is removed.) Phytic acid is thought to block the absorption of nutrients in your gut, making whole grains difficult to digest for many people. There are two ways to neutralize the phytic acid – either by sprouting the whole grains before turning them into flour or by soaking the whole grain flour in water with some kind of acid overnight. We’ve found that we definitely feel better after eating this bread than after eating non-soaked bread. Eventually, I’d like to start making sourdough bread, which accomplishes the same goal but I’m not there yet. So this is a great start.
I think we’re finally done. It’s been a long four and a half months but I think I can finally say that we’re done with food preservation for the year. I might make marmalade once Florida citrus comes back into season in mid-December but that’s a pretty laughable idea, considering I’ll be HUGE by then. So really, we’re done.
I’ve been done with the actual food preservation for a couple weeks but yesterday, I finally got both our freezers organized. So now I know where everything is and how much we have. At first glance, I can tell you this: We have way too much pumpkin and not nearly enough chard. I have a feeling we’ll be eating a lot of pumpkin soup in the spring!
The bottom shelf and door are ready and waiting for all the baking and cooking I’m planning to do in preparation for the months after the baby comes. We’ll see how that goes.
We do, thankfully, have far more frozen fruit than we’ve ever had so it’s going to be a good winter for smoothies. I’ll have to figure out how to incorporate some of that pumpkin puree into our smoothies.
Here’s one reason why we have so much pumpkin:
missing one big pumpkin I’d already cut up
This is definitely the earliest that we’ve ever finished up food preservation. There’s nothing like a baby’s impending arrival to motivate you, right?
And yes, I’ll be making these rolls for Thanksgiving!
P.S. If you’re really curious, here’s the actual freezer inventory (Chest Freezer Inventory 2012-2013) that I’ll be taping to the doors of our freezers so we can keep track of what we have. (It will open in as an Excel spreadsheet.) We also ended up canning approximately 30 pints of pickles, 35 pints of peaches, 12 pints of strawberry jam, and 25 pints of pears (thanks to our neighbor’s pear tree). It’s nice to have so much food ready to eat!
I donated my hair when I was just not even 2 months pregnant with Ellie. I was ready to do it again so decided, why not make this a tradition to do when I’m pregnant?
So here’s before:
And here’s after my hair cut today with my most favorite hair dresser in the whole world, Valerie. My hair was actually long enough that we were able to cut off over 12 inches (rather than the minimum 10″) and then she still cut off a bunch more in the actual hair cut. I clearly had much longer hair than I thought I did!
My head feels so light and wonderful! I’m so glad I did it! And I hope someone will be glad to have my hair too.
She prefers to play it with us but if there’s no one else around, “Baby” is a good partner!
(The last few seconds are a good example of why you haven’t seen many videos lately. The second she notices the camera, she immediately stops what she’s doing and asks to see what’s on the camera.)
At long last, here are some pictures to share with you from our summer’s trip to Europe. We visited my brother and his family in England for a week (perfectly timed so that Nik could go to Wimbledon!), then spent two weeks in Greece with Nik’s family followed by a 12-hour layover back in England and then a 2-1/2 day stopover in Iceland on the way home.
Jon and Leah are full-time missionaries with YWAM Harpenden. We really enjoyed getting to hang out with them, see some British sights, and also learn more about the work that they’re doing. We also especially had fun getting to know Maria, my newest niece who we hadn’t met yet!
At the ancient Roman wall in St. Albans
Jon and Leah also treated us to lots of great food, including special British treats, such as:
Elderflower cordial, in the making. It was delicious!
Leah’s delicious homemade scones with tea, jam, and clotted cream
We spent a day in London, seeing a few sights and enjoying some delicious Lebanese food for dinner.
Aren’t we cute? In front of Buckingham Palace
Never mind the sightseeing – this was the little girls’ favorite part of London!
The official countdown clock for the Olympics – only 32 more days!
The next day, Nik lived a tennis player’s dream and sat in Centre Court at Wimbledon while Ellie and I played with the cousins back in Harpenden.
That’s Nadal on the right (I think).
Our final day in England, Kaitlyn’s preschool held their own Olympics. This is where we learned that the Brits say, “Ready, steady, go” instead of “On your mark, get set, go.” “Ready, steady, go” is our chant of choice now! 🙂



Kaitlyn and Ellie had so much fun playing together. The good times were certainly enhanced by the fact that there were two doll strollers to play with, meaning no one had to share! They had so much fun taking walks together around the Oval (which is where Jon and Leah live).
We had a wonderful time in England with Jon and Leah. I particularly loved it because the weather feels like Alaska! Then we packed all our cool weather clothes in one suitcase and didn’t open that one again for two weeks because…
we were off to Greece!