Category Archives: cooking

Although US VegWeek 2013 is officially over, I still have a couple favorite recipes to post so here’s one more.  (Why I’m posting them is here). Here’s my confession for the week:  Although Nik managed to remain a vegetarian for … Continue reading →

Here’s another one of our favorite recipes (and why I’m posting them is here).  Chardopita (spanikopita made with swiss chard) is usually an appetizer or side dish but we like to eat big pieces of it along with some kind … Continue reading →

Here’s another one of our favorite vegetarian recipes (and why I’m posting them is here). For this recipe, it’s important that you use red (or yellow) lentils rather than brown or green lentils because the red ones will fall apart … Continue reading →

Here’s another one of our favorite recipes (and why I’m posting them is here).  We usually eat these with tomato soup.  This recipe is more for guidance than absolute amounts.  I usually make 20+ burritos at a time and freeze … Continue reading →

Here’s another one of our favorite recipes (and why I’m posting them is here).  Although certainly not authentic peanut noodles, these are easy and delicious! Peanut Noodles with Vegetables (adapted from a recipe I found in a magazine long ago) … Continue reading →

The Best Cornbread Ever (adapted from a Cook’s Illustrated recipe) makes nine generous pieces (or 12 smaller ones) 1 C flour (white or whole wheat) 1 ½ C cornmeal* 2 tsp baking powder ¼ tsp baking soda ¾ tsp salt … Continue reading →