Category Archives: cooking

Recipe: Winter Squash Risotto (with my apologies to Meggan)

This winter squash risotto is amazingly good.  You might call it a “gateway risotto” because once you eat it, all of a sudden you’ll start making all kinds of risotto.  Although it requires a lot of stirring, it’s surprising easy … Continue reading

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Recipe: Cranbrosia, A Thanksgiving Tradition

We make this every Thanksgiving in my family.  It’s my mother’s mother’s recipe and it’s OH so good.  Don’t let anyone tell you it belongs on the dessert table.  It is most assuredly a side dish! 🙂  And I know, … Continue reading

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All Done With Canning and Freezing For The Year! Hooray! (and some numbers for you)

This week saw one last big push (making applesauce) and now I think I’m done.  I’ve been asked a couple times about how much food we preserve for the winter and how I know how much to preserve.  I just … Continue reading

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Birthday Dinners (all three of them!)

Ellie, Nik, and I all celebrate our birthdays in a two-week span in late September/early October.  Nik and I don’t generally give many (or any) gifts to each other but we do love good food!  So our birthday dinners are … Continue reading

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Mark’s First Foods (A Baby-Led Weaning List)

Several people have asked me recently about what food exactly we feed Mark.  I haven’t blogged much (or at all) about Mark starting solid food.  I did with Ellie (you can find all those posts here) but somehow, so much … Continue reading

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Recipe: Peach Salsa (make it quickly before all the ripe peaches are gone!)

I know we’re almost to the end of peach season so if you can’t find any ripe peaches this summer, make sure to save this recipe for next summer.  It’s my favorite kind of salsa!  I look forward to peach … Continue reading

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I Didn’t Exactly Mean to Order That Bushel of Peaches…

…but I was a little lazy and forgot to change our order from the week before.  Oops! Several hours and lots of hot water later along with the help of a wonderful neighborhood grandmother (to occupy the children),we have 24 … Continue reading

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Recipe: Mom’s Coffee Cake (easy enough to whip up on a weekend morning in time for breakfast!)

Here’s another one of my mother’s recipes (just like the rhubarb crisp) and it’s a quick and easy recipe that’s delicious enough even for Christmas morning!  (Seriously, it’s what we had for Christmas morning, 2012!)  If I think far enough … Continue reading

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Jam Making Party

To my friends in Baltimore:  I’m planning on making strawberry jam next Saturday, June 8th, in the morning.  If you want to learn how to make strawberry jam (or any kind of jam for that matter) and/or if you want … Continue reading

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Recipe: Mom’s Famous Rhubarb Crisp

This rhubarb crisp is the reason that I just planted rhubarb this spring.  It’s so good that Mom would make a turkey roasting pan full of it for church potlucks and there still wouldn’t be any left by the end … Continue reading

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