To my friends in Baltimore: I’m planning on making strawberry jam next Saturday, June 8th, in the morning. If you want to learn how to make strawberry jam (or any kind of jam for that matter) and/or if you want to learn how to use the water bath canning process, this is your invitation to hang out and observe. I’ll also most likely put you to work!
Fair warning: Canning is a hot and humid process (due to lots of boiling water) and our house does not have central air. Be prepared to leave feeling hotter and sweatier than when you arrived.