Author Archives: Laura

Here’s another one of our favorite vegetarian recipes (and why I’m posting them is here). For this recipe, it’s important that you use red (or yellow) lentils rather than brown or green lentils because the red ones will fall apart … Continue reading →

Here’s another one of our favorite recipes (and why I’m posting them is here).  We usually eat these with tomato soup.  This recipe is more for guidance than absolute amounts.  I usually make 20+ burritos at a time and freeze … Continue reading →

Here’s another one of our favorite recipes (and why I’m posting them is here).  Although certainly not authentic peanut noodles, these are easy and delicious! Peanut Noodles with Vegetables (adapted from a recipe I found in a magazine long ago) … Continue reading →

The Best Cornbread Ever (adapted from a Cook’s Illustrated recipe) makes nine generous pieces (or 12 smaller ones) 1 C flour (white or whole wheat) 1 ½ C cornmeal* 2 tsp baking powder ¼ tsp baking soda ¾ tsp salt … Continue reading →

This is one of our favorite vegetarian meals, particularly because it’s so fast and easy to make.  I also love this recipes because aside from the onion and garlic, I can pull everything else out of my freezer, from what … Continue reading →