I know we’re almost to the end of peach season so if you can’t find any ripe peaches this summer, make sure to save this recipe for next summer.  It’s my favorite kind of salsa!  I look forward to peach season every summer just so we can make this.

Peach Salsa
a recipe shared with us by Katie, also a member of the Baltimore Food Makers

There was also yellow tomato in this batch of peach salsa so don’t base your peach amounts on the yellow in this picture!

1-2 ripe peaches, depending on size (and how much peach you want in your salsa), diced
2 large tomatoes, diced
1 medium onion (preferable red or shallots), diced
1 clove garlic, minced
1 T lime juice (or more to taste)
1 T olive oil (or more to taste)
A handful of basil, chopped
1-2 jalapeno peppers, seeds removed if you don’t want it too spicy, diced
Salt and freshly ground black pepper (to taste)

Combine all ingredients in a bowl and serve!  It’s delicious with chips or as a condiment on tacos, burritos, etc.