This is my first attempt in a long time (since high school) to make free-form bread. It tasted good but the crust wasn’t nearly crunchy enough. I think I needed higher heat and a little moisture. The bread quest continues. We haven’t bought any bread since before Christmas! (Except for pita – I haven’t tackled making pita in quantity yet.)
Salmon and Souvlaki 
Beautiful loaves, Laura!
yum
Wow Laura! I’m in awe!!! Good for you guys. I think I want to be like you when I grow up!
Those look lovely! If you are in need of a pita recipe to try – here is one: http://www.thefrugalgirl.com/2011/04/wednesday-baking-how-to-make-pita-bread/ This blogger is a friend of mine and while I haven’t tried this particular recipe, I have had great luck with her other recipes.
Thanks for that recipe Emily! And thanks everyone else!