They tasted REALLY good but were definitely more crumbly than usual. They weren’t too heavy at all. I used real cranberries that I still had in the freezer from last Thanksgiving’s cranbrosia.
I think next time I’ll try the suggested applesauce. Thanks for the tips Steph! I also need to find whole wheat pastry flour to use in general so thanks for that reminder Meggan!
Drew and Kelly’s wedding was last weekend. We had a really fun time and they were a beautiful couple. (Drew was the DJ at our wedding.) The reception was at the historic Belvedere Hotel downtown, on the 12th floor. It was a really beautiful space.
Their colors were black and white, hence this cool cake!