Yesterday, I enjoyed Thanksgiving dinner with Nik and his family at his mom’s house.  I especially enjoyed the Greek style stuffing, which is rice instead of bread and had chestnuts, pine nuts, and almonds in it as well as whole cloves and other spices.  Tonight, I ate an entire turkey leg for dinner, courtesy of Tina, Nik’s mom.  (She insisted that I take it, rather than Nik, after I told her that I had always wanted to get one at the AK State Fair!)

Oregon here we come!