On my snow day (which is sadly a Sunday and not a Monday), I thought
I’d post this recipe for Ginger-Fuji Apple Chutney that Kristen and I
made last week. We ate it with pork steaks and roasted sweet
potatoes. A yummy dinner!
4-5 Fuji or other very firm apples, peeled, cored, and diced small (about 2 C)
juice of 1/2 lemon
1/2 T vegetable oil
1 medium onion, diced (same size as apples)
2 T peeled and minced fresh ginger
salt and pepper to taste
1/2 C rice-wine vinegar
1/2 C apple juice
Mix the lemon juice with the apples. Heat the oil in a saucepan,
add onion and ginger, and cook until soft (3-4 minutes). Add
apples and cook for about 3 minutes. Add salt and pepper to
taste. Add vinegar and apple juice and cook for about 20 minutes
or so, until the liquid has reduced by about 3/4. Enjoy!!
This makes pork chops far more interesting. And it’s very easy!