On my snow day (which is sadly a Sunday and not a Monday), I thought
I’d post this recipe for Ginger-Fuji Apple Chutney that Kristen and I
made last week.  We ate it with pork steaks and roasted sweet
potatoes.  A yummy dinner!

4-5 Fuji or other very firm apples, peeled, cored, and diced small (about 2 C)

juice of 1/2 lemon

1/2 T vegetable oil

1 medium onion, diced (same size as apples)

2 T peeled and minced fresh ginger

salt and pepper to taste

1/2 C rice-wine vinegar

1/2 C apple juice

Mix the lemon juice with the apples.  Heat the oil in a saucepan,
add onion and ginger, and cook until soft (3-4 minutes).  Add
apples and cook for about 3 minutes.  Add salt and pepper to
taste.  Add vinegar and apple juice and cook for about 20 minutes
or so, until the liquid has reduced by about 3/4.  Enjoy!!
This makes pork chops far more interesting.  And it’s very easy!