Happy Birthday Noah!

Dear Noah,

You were my first nephew Noah and the baby who made me an aunt.  Without you, I would know very little about cuttlefish/squid, zombies, or fishing.

Without you, I would not have been prepared for all the puking that Ellie did all over me.  (What?  You don’t remember puking all over me the very first time I met you, when you were three weeks old?  Your mama called it “eau de spew”!)  You make my life richer and I’m grateful that you’re in it, even from 3500 miles away!

I hope you have a wonderful 11th birthday!

Love,

Your Auntie Laura (with Uncle Nik and Ellie too!)

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How to have soft, silky smooth skin without paying a fortune for spa treatments

Another post in my series, “How to ________ without _________

Caution, there’s a slightly weird, possibly disturbing picture in the post.  You may not want to continue if you think you’ll be grossed out.  (But it’s really not that bad – I promise.)

One job for the fall is to puree lots and lots of pumpkin to freeze for baked goods and soups and other delicious things throughout the winter.  This involves lots of peeling, steaming, pureeing and freezing. I don’t mind this job.  My favorite part is roasting the seeds. Delicious!  It’s a treat that I look forward to all year.

When I do this yearly job, inevitably this happens to my hands:

The juice from the pumpkin eats away the top layer of my skin.  First my skin gets very tight and itchy.  Then it starts to peel off.  It’s really pretty gross.

But, after it’s all over, my hands are really soft and smooth!

I googled “pumpkin skin peel” and discovered that there are TONS of products out there with pumpkin as an active ingredient.  They all claim to be skin peels and will make your skin soft and smooth.

It turns out that I just proved that the active ingredient actually works.  I’m not sure I’m brave enough to try this on my face but it certainly works for the palms of my hands.

So there you have it.

How to have silky smooth skin without paying a fortune for spa treatments?  Cut up lots of pumpkins!

Posted in cooking, How To ___ Without ___, KIOS | 2 Comments

Persistence

Ellie knows what she wants.  She is also extremely persistent in getting what she wants.  In the pictures below, she wanted the fingernail clippers that Nik was using.  Never mind that I gave her an identical pair.  She wanted the ones that Nik had.  Once Nik was done with them and gave them to her, she played happily with them for a pretty long time.

I’m glad she’s persistent.  That will help her later in life!

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The Third Shelf of Books is No Longer Safe

Or, “It’s a good thing Nik bolted the bookshelf to the wall.”

Ellie’s favorite diversion – clearing the bookshelves

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October Sewing: Christmas Ornaments for Church

For the second year in a row, I’m coordinating an “ornament making party” to support the mercy ministries at our church.  The ladies of the church join together to make felt ornaments.  People are asked to make donations during the Advent season and then can choose one of these ornaments as a thank you.

This week, I made these sample ornaments for everyone to refer to while making their own at the party tomorrow.

I found a wonderful blog, Bugs and Fishes.  She does amazing things with felt, such as all these birds.  Beautiful!  She posted tutorials for the candy cane, the star, and the Christmas pudding.  I made up the bird, using a shape that I found somewhere on the web, but using the methods that I learned while sewing the other three.  If you really want to make the bird, let me know and I can write a quick tutorial on how to make it.  I’d be happy to post that!

I’m really pleased with how they turned.  I’m definitely going to have to make some of these for our own tree!  I want to make these vintage baubles too.  They are too complicate for what we will be doing tomorrow but I would love to play around with embroidery and rick rack!

A little hand sewing was a nice break from the secret Christmas, birthday, and baby sewing that I have been doing!

Posted in faith, sewing | 5 Comments

Eating Yogurt

Ellie is learning how to use a spoon.  Right now, I’m using my spoon to fill her spoon and then she puts it in her mouth.  (We found these cool small but “real” spoons at Crate and Barrel.)

She’s quite proficient at getting the spoon to her mouth.  She sometimes uses both hands to help guide the spoon.

Once it’s at her mouth, it gets a little messy though!

Click on the picture to make it bigger if you’d like to see the full extent of the yogurt mess!

She is very insistent on getting more yogurt into her spoon.  She’s also just as decisive when she’s done.  Usually it goes something like: more, more, more, throw the spoon!

She also loves plain, whole milk yogurt but doesn’t like applesauce at all.  Hmmm.  Not exactly what I would have predicted!

Posted in AIBLW, Ellie | 1 Comment

Thoughts on healing, resting, responsibility, and community

Over the past few months, I’ve talked to a few different women about post-partum recovery and their various experiences, both positive and negative.  My own recovery after Ellie’s birth was quite easy.  I know part of that was because my labor and delivery were relatively short.  I also delivered without any pain medications, meaning that I had the benefit of all those fabulous God-given hormones to help me recover (which epidurals short-circuit).

There are several other dimensions that contributed to my easy and complete recovery.

Immediately following Ellie’s birth, Nik’s mother was an incredible help to us.  She came over every day, cooked us wonderful meals, cleaned, organized, held the baby, made us take naps, and generally made it possible for us to survive those first few incredibly hard days.

Then my mother came.  She got here when Ellie was five days old and stayed a little over three weeks.  It was indescribably wonderful to have so much time with my mother.  She not only fed us but kept our house clean and worked on tons of projects that I had wanted to get accomplished before Ellie came.  She also gently guided us in learning how to care for a newborn and gave us much needed confidence to carry on when she left.  She also provided much needed companionship for me; this allowed Nik to feel much less stressed about going back to work.

After she left, Nik took a couple days off from work to help me transition back to being by myself with Ellie.  So Ellie was almost six weeks old before I spent an entire day alone with her.

I also had several good friends who came over to our house to keep me company, listen to me tell Ellie’s birth story, and encourage me.  Many more amazing friends brought us delicious meals and sometimes stayed to eat them with us, providing more companionship, laughter, and willing arms to hold the tiny baby.

Through all of this, we tried to follow the Orthodox tradition of sequestering ourselves for 40 days after Ellie was born.  We certainly didn’t hold to this all that tightly – as in, I went out for doctor and chiropractic appointments and a shopping trip maybe once or twice.  I actually went out whenever I needed to.  But we tried to severely limit the number of times we left the house and particularly the number of times that we took Ellie out.  Mostly, we just stayed at home.  We didn’t go to church, or covenant group, or Bible Study, or moms’ group, or playgroup, or the mall, or anything.  We just stayed home and rested.

(I was introduced to this tradition right around the time I met Nik through this article.  The thought behind the tradition – that of being allowed to stay home to bond with your child and heal- was highly appealing to me, long before I had a child.  I’d recommend reading the article if you’d like to learn more about the tradition.)

By the end of 40 days, I was ready to get back into life again.  And after we did, time and time again, I heard, “Wow Laura!  You look great.  You look so rested.  Not like you just had a baby.”  I usually responded with, “My mom was a huge help!”

The truth is, though, my mom was a huge help but so was six weeks of rest.  I’ve seen far too many moms at church, whose babies are just days old.  Their faces look wan, they’re exhausted, and they’re not happy.  One mom I actually told, “We didn’t come to church for six weeks.  We even skipped covenant group.  You should too!”  And they did for a couple weeks until they felt ready to come back.   I think they needed permission from someone that it was OK to step out of normal life for a few weeks.

I loved those six weeks at home.  When Nik and I were talking about this, he mentioned that part of why I loved my six weeks at home and part of why I healed so well, without any trace of post-partum depression, was that I had my mother with me.  He’s totally right – I would have been desperately lonely by the end of that 40 days of sequestering if I hadn’t had my mother along with many other lovely friends to keep me company.  So I probably would have gone out before I, my body, and Ellie were ready because I would have needed the company of other women.

So my conclusion?  We need each other!  We need community.  We need to be surrounded by people who love us, who we can love back, who can provide companionship, who can help us make hard decisions, who need us too.

I’m trying hard to see and meet these needs in other women now.  I know I fail more times than I succeed.  I know I look through too many needs instead of seeing them and doing something about it.  But I’m trying.  Maybe you can try too?

Posted in Ellie, family, parenting, reflecting | 1 Comment

Let’s get grainy.

So I started reading up on photography. So far my impression with using my camera in manual mode is that I am doing a bunch of work to make the camera take photos that are almost as good as the ones I take if just set it to no flash auto mode. However, apparently I can mess with the ISO to make my low light photos grainy, so we’ll see.

So far, just taking close ups of Ellie has been plenty of fun.

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How to Make Granola without being frustrated because it doesn’t bake into clusters

Another post in my series, “How to ________ without _________

Lately, I’ve been working on perfecting my mom’s granola recipe.  Yes, it’s good in the form that we ate it growing up but I most particularly  wanted it to be in clusters, not just individual pieces.  We don’t buy cold cereal from the store any more; because this is the only cold cereal we eat, I want it to be perfect!

Meggan tipped me off to the “adding flour” trick and I also decide to amp up the flavor with more spices, vanilla, and salt.  It’s not perfect yet but it’s pretty darn good so I thought I’d share the recipe with you.

Here’s my current working recipe for:

Laura’s Mom’s Now Even More Delicious Granola

5 C rolled oats
1 C oat bran
1 C coconut
1 C raw sunflower seeds
2 C chopped nuts (I use pecans and walnuts)
3/4 C oat flour (grind up oatmeal in a food processor if you don’t have any)

Mix in a large bowl and set aside.

3/4 C water
3/4 C oil* (we prefer coconut oil)
1/2 C honey*
1/4 C molasses* (or maple syrup)
1 T ground cinnamon
2 tsp ground cardamon
1 T vanilla
1 1/2 tsp salt

Put into a small saucepan.  Bring to a boil and allow to simmer for a minute or two until everything is well combined and the spices smell flavorful.  Pour over the dry ingredients and mix until well-combined.  Spread onto two baking sheets.  Bake in a 300 degree oven, stirring every 10 minutes**.  At the end of 30 minutes, stir one last time and close the oven door.  Wait 5 more minutes and then turn the oven off.  Leave the granola in the oven for an additional 15 minutes.  It won’t seem crunchy enough when it comes out of the oven but will get crunchier as it cools.

2 C raisins or other chopped dried fruit

Stir into the granola after it cools.  I prefer to sprinkle the fruit over the top of the granola before I put it into my storage container.  This distributes it fairly evenly through the granola.

Enjoy!  It’s delicious with milk or yogurt (plain whole milk yogurt is the best!).

Some items of note:

*Use this trick of measuring that my mom taught me.  Measure your oil in the 1/4 and 1/2 C measuring cups.  Then your honey and molasses will fall right out!

**You really have to stir carefully if you want to preserve the clusters.  So basically, you just want to get the outer edges to the middle and redistribute.  Stir gently and try to preserve whatever clusters are there.  I’m still working on the clustering technique so I’ll update you as I improve it.

Posted in cooking, How To ___ Without ___ | 2 Comments

Hi squirrels.

There’s a squirrel in this picture too – look closely!

In our dogwood, from our office window

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