Yesterday was a highly successful Baking Day, as evidenced by the disaster that was our kitchen and dining room at 2:00 in the afternoon.

There’s one more loaf of sourdough bread rising in the red Dutch oven (which I baked a few hours later), for a total of 3 loaves of sandwich bread, two loaves of sourdough bread (which really are more like two loaves each), and 5 dozen cookies!

All this bread production is made possible by the easiest sourdough bread recipe ever, which I promise to post soon.  It probably only takes less than 10 minutes of hands-on time and it’s delicious!

With Mark at four months, it feels like we’re starting to find our groove.  It’s a nice feeling.