Tonight I made a recipe from Simply in Season called “Garlic Potato Salad” (p. 49).  I’m renaming it “Spicy Spring Potato Salad” because in addition to garlic scapes, which are in the recipe, I added arugula.  I think I earned some serious foodie cred with this meal, as I grew both the scapes and the arugula in my garden.

Incidentally, the potato salad was delicious, and I highly recommend the addition of arugula as it added even more fresh flavor.