This is really for yesterday –
Yesterday, I was grateful for a husband who I can work in partnership with, crockpots and an Oxo food mill to help make lots (20 quarts to be specific) of applesauce, and once again, for the farmers who grow and raise our food.
Read this – it illustrates some of the sadness and hope about the way America eats today. (Thanks to Julie for the link!)
Salmon and Souvlaki 
I enjoyed that link, Laura. I think that our country is “slowly, slowly” coming back to an appreciation of truly good food.